Light Honey Sponge Cake

by Hikkie
(Houston)

http://spaghettofu.blogspot.com/2009/04/kasutera-japanese-sponge-cake.html

Ingredients:

5 eggs
2/3 cp caster superfine sugar
¼ cup of honey
¾ teaspoon of baking powder
¾ cup plan all purpose flour
confectioners sugar for dusting

Preheat oven to 350 degrees

In a medium bowl, beat eggs until frothy, then gradually beat in sugar and honey . Continue beating until the mixture is thick and pale and the beaters leave a ribbon, about 12 minutes.
Sift the baking powder and flour together, then sift then in a bowl

Gently fold the dry ingredients into egg mixture until just combined, then carefully pour mixture into prepared cake dish/ tin

Bake for 30 minutes, transfer to cool, and dust with powdered sugar

for more info and pictures, check it out here!

spaghettofu.blogspot.com/2009/04/kasutera-japanese-sponge-cake.html