Lemon & Walnut Coffee Cake Recipe

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1 ½ cups all purpose flour

1/3 cups firmly packed brown sugar

1/3 cup granulated sugar

¾ tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup cold butter-cut up

1 cup walnuts-chopped

2 large eggs

½ cup buttermilk

1tbsp grated lemon zest

1 tsp lemon extract

1. Preheat the oven to 350 degree Fahrenheit. Grease a 9-inch square baking pan. Stir together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Stir in the walnuts.

2. Set aside ½ cup of the mixture. Beat the eggs, buttermilk and lemon zest ad lemon extract in a medium bowl until well blended.

3. Stir in the egg mixture into the dry ingredients. Spoon the batter into the prepared pan. Sprinkle with the reserved crumb mixture. Bake for 30-40 minutes, until golden. Cool the cake completely in the pan on a rack.

4. Enjoy!